- 2 - 4oz chilean sea bass filets
- 1 tbsp sliced fresh ginger root
- 2 tbsp chopped cilantro
- 2 tbsp sliced green onion
- 1 tbsp sliced sweet hot chilies
- 2 tbsp soy sauce
- 2 tbsp Mirin (rice wine)
- 1 tbsp toasted sesame oil
- 1 tbsp lemon grass
- Combine soy sauce, mirin sesame oil and lemon grass into a deep flat plate and mix well.
- Add the fish filets and coat both sides. Cover filets with ginger and sweet chili slices and place in a steamer. and steam for 15 - 20 minutes.
- Turn off heat, top filet with green onion and cilantro, cover again and let stand for five minutes, until the cilantro and green onion wilt.