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Chilean sea bass is one of the most expensive fish you can buy. That being the case, a fool proof way to cook it is what you need. And I'm the man for the job.
Ingredients:
- 2 - 4oz chilean sea bass filets
- 1 tbsp sliced fresh ginger root
- 2Â tbsp chopped cilantro
- 2Â tbsp sliced green onion
- 1Â tbsp sliced sweet hot chilies
- 2Â tbsp soy sauce
- 2Â tbsp Mirin (rice wine)
- 1Â tbsp toasted sesame oil
- 1Â tbsp lemon grass
Directions:
- Combine soy sauce, mirin sesame oil and lemon grass into a deep flat plate and mix well.
- Add the fish filets and coat both sides. Cover filets with ginger and sweet chili slices and place in a steamer. and steam for 15 - 20 minutes.
- Turn off heat, top filet with green onion and cilantro, cover again and let stand for five minutes, until the cilantro and green onion wilt.