Steamed Chilean Sea Bass

Chilean sea bass is one of the most expensive fish you can buy. That being the case, a fool proof way to cook it is what you need. And I'm the man for the job.


  • 2 - 4oz chilean sea bass filets
  • 1 tbsp sliced fresh ginger root
  • 2 tbsp chopped cilantro
  • 2 tbsp sliced green onion
  • 1 tbsp sliced sweet hot chilies
  • 2 tbsp soy sauce
  • 2 tbsp Mirin (rice wine)
  • 1 tbsp toasted sesame oil
  • 1 tbsp lemon grass


  1. Combine soy sauce, mirin sesame oil and lemon grass into a deep flat plate and mix well.

  2. Add the fish filets and coat both sides. Cover filets with ginger and sweet chili slices and place in a steamer. and steam for 15 - 20 minutes.

  3. Turn off heat, top filet with green onion and cilantro, cover again and let stand for five minutes, until the cilantro and green onion wilt.

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