Steamed Chilean Sea Bass

Chilean sea bass is one of the most expensive fish you can buy. That being the case, a fool proof way to cook it is what you need. And I'm the man for the job.

Ingredients:

• 2 - 4oz chilean sea bass filets
• 1 tbsp sliced fresh ginger root
• 2 tbsp chopped cilantro
• 2 tbsp sliced green onion
• 1 tbsp sliced sweet hot chilies
• 2 tbsp soy sauce
• 2 tbsp Mirin (rice wine)
• 1 tbsp toasted sesame oil
• 1 tbsp lemon grass

Directions:

1. Combine soy sauce, mirin sesame oil and lemon grass into a deep flat plate and mix well.
   
   
2. Add the fish filets and coat both sides. Cover filets with ginger and sweet chili slices and place in a steamer. and steam for 15 - 20 minutes.
   
   
3. Turn off heat, top filet with green onion and cilantro, cover again and let stand for five minutes, until the cilantro and green onion wilt.